Sichuan 川菜 (Page 3)

Kung Pao Chicken (宫保鸡丁) is the dish that introduced the world to Sichuan cooking — tender diced chicken, crunchy roasted peanuts, and a glossy, sweet-sour-savory sauce lifted by the electric tingle of Sichuan peppercorns. It is the rare restaurant classic that genuinely tastes better made at home, because you controlContinue Reading